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Pay in 4 interest-free payments of $5.12 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
New York: DK Publishing, 2012
2 teaspoons brown sugar 1 teaspoon dijon mustard 1/4 teaspoon pepper 1/8 teaspoon salt 4 slices bacon, crumbled Instructions I like to begin by boiling the eggs so they are finished by the time the dressing is ready
Conversely, you must avoid over-dressing

You can also add to a mason jar and shake the dressing to combine
