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from 1 vote Ingredients 6 cups shredded Little Gem lettuce about 3 heads or romaine lettuce 2 cups shredded cooked chicken breast 1 cup halved cherry tomatoes 1 ripe avocado pitted, peeled, and diced 3 hard-boiled eggs diced cup cooked crumbled bacon (about 6 slices) cup thinly sliced red onion cup crumbled blue cheese or feta Kosher salt and freshly ground black pepper to cup Herby Green Goddess Dressing below Herby Green Goddess Dressing (makes about 2 cups) 2 tablespoons olive oil 1 tablespoon chopped shallot 2 cloves garlic peeled Kosher salt and freshly ground black pepper 1 cup fresh flat-leaf parsley leaves cup fresh tarragon leaves 1 cup buttermilk 3 tablespoons mayonnaise or plain Greek yogurt 3 tablespoons fresh lemon juice 2 tablespoons finely chopped fresh chives Instructions To make the dressing, in a food processor or blender, combine the olive oil, shallot, garlic, teaspoon salt, and teaspoon pepper
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Storage: Store buffalo chicken dip in an airtight container in the fridge up to 3 days
She topped off her look with a tiara loaned to her by her mother-in-law, Queen Anne-Marie of Greece
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