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Here are the temperatures I recommend pulling the steak out at to reach desired doneness: Rare: 120 degrees Medium Rare: 130 degrees Medium: 140 degrees Medium Well: 150 degrees Well Done: 160 degrees This recipe is highly riff-able for example, you can add cheese (I recommend blue cheese), use whatever veggies you have on hand, use parsley or chives in place of mint, or swap out the little gem lettuce for any of your favorite lettuces
As written, it's mild with just a gentle warmth, so it's friendly for kids and spice-averse eaters
34 Richard Winters A suspect in the Ives/Henry deaths
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