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To Store: keep the dressing in a glass or plastic container thats airtight
This is a dress your bridal party will want to wear again, we promise
He goes on to add, I wear dress shoes six days a week and these are my top pick out of the three I have
scallions - chives also work) Sea salt & cracked black pepper, to taste (I love Celtic sea salt & Himalayan pink salt) 1-2 pinches of crushed red pepper flakes (optional - I only add this sometimes) instructions: How to cook Maple Balsamic Vinaigrette Dressing Combine all the ingredients in a small bowl, measuring cup, or glass jar with a tight-fitting lid
