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Italian Dressing Ingredients cup extra virgin olive oil 2 tablespoons dijon mustard cup freshly squeezed lemon juice 3 garlic cloves minced 2 teaspoons oregano teaspoon crushed red pepper flakes teaspoon freshly ground black pepper 1 teaspoon kosher salt Instructions Combine all the ingredients in a pint-size or larger glass jar or bottle
The collection pays homage to the Chimayo weaving tradition of New Mexico
I used a generous amount of fresh herbs, which really lift this simple dressing, making it the perfect choice not just for salads, but also snacks, mains and other dishes (see serving suggestions below)
The lace detailing offers a subtle texture that drapes beautifully, ensuring it dances just as much as you do
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