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Season to taste with salt and pepper if desired
The soft chambray drapes beautifully in 100% tencel with a smocked bodice, puff sleeves, and those black lacquer pearl snaps that give it just the right amount of edge
olive oil white vinegar salt and pepp dried oregano and basil little bit of sugar fresh herbs (like parsley, more basil, or chives) Homemade, in a blender or food processor, so it takes approximately 60 seconds
And while I pretty much find all of them delicious, I wanted to take a more direct approach with making a vegan caesar dressing
