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2 tablespoons) 1 clove garlic , finely chopped or grated 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 23 anchovy fillets OR 1 teaspoons anchovy paste (see Recipe Notes) cup neutral, light oil (such as grapeseed oil, vegetable oil, light olive oil, etc.) 2 tablespoons extra virgin olive oil cup finely grated parmesan cheese 23 tablespoons water , as needed kosher salt and ground black pepper , to season Instructions Caesar dressing prep: To the jar that came with your immersion blender, add the egg yolk, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy

Then bake in a shallow casserole dish at 325F for 30 45 minutes. cup chicken broth If you are using this to stuff a turkey, no additional liquid or cooking is necessarythe stuffing is ready to put inside the bird

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Plate and serve the chicken thighs with a drizzle of the remaining 3/4 cups of Italian dressing