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Made with pantry staples Linguine (or spaghetti, angel hair pasta, bucatini, or penne) Extra virgin olive oil (good quality) Fresh garlic Italian parsley Red pepper flakes Table salt Black pepper Grated Pecorino Romano cheese (or parmesan cheese) How to make Pasta with Olive Oil and Garlic Bring a large pot of water (salted) to the boil and add the linguine (or pasta shape of your choice) Cook the pasta per package instructions for al dente
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When it comes to the point of dressing, you have to keep in mind the flavor, combinations as well as nutritional value of the dresser
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