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Fabulous flavor - Chock full of fresh bread cubes, celery, onion, sage, thyme, and fresh parsley, this Slow Cooker Stuffing delivers up that fabulous classic stuffing flavor we love
Recipe Card Creole Cornbread Dressing Ingredients 1 (12-ounce) package andouille sausage, diced 1 small yellow onion, finely chopped 1 green bell pepper, seeded and chopped 2 ribs celery, finely diced 6 cups crumbled cornbread 1 (10 1/2-ounce) can cream of celery soup 1 (10 1/2-ounce) can cream of chicken soup 2 cups chicken broth 1 1/2 tablespoons Tony Chacheres Creole Seasoning Instructions Preheat the oven to 350F
You should wait a couple of hours or overnight before applying your final finish coat
Pair it with a simple black blouse for the service itself, then swap in your best white trainers and an oversized sweatshirt when the day calls for something more relaxed
