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Using a paste makes it evenly incorporate into the dressing (rather than trying to mash or cut up anchovy filets) and it keeps in the fridge for a while for future dressings and recipes
They can withstand years of wear and tear due to the high-quality leather used in their construction
Make sure you get the most liquid from your limes by choosing ones that feel soft to the touch and have a thin, less firm rind
Such a great combo
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