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It is also my preferred method since it means I have less dishes to clean, and I love the texture of hand chopped garlic and anchovies
I used soapy water because I knew it would be sanded, but you can use vinegar as well
Fortunately I've discovered that by using equal parts mayo, sour cream, and buttermilk -- and allowing the flavors to blend while the dressing chills (!!!) -- the prominent notes of mayonnaise disappear, the flavor of the dressing is balanced, and its consistency is perfect for salads
Its bold, tangy flavor is sure to satisfy any blue cheese craving
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