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Saute the onions in some butter, then add the broth and bouillon cube

Classic Stuffing Ingredients 1 cups finely chopped yellow onion 1 cup finely chopped celery 3/4 cup (1 sticks) salted butter 8 ounces sweet Italian sausage 1/2 cup finely chopped mushrooms 8 cups stale, unseasoned bread cubes (one or two days old is perfect) 1 teaspoon salt, more as needed 1/2 teaspoon freshly ground black pepper 1 teaspoon sage 1/2 teaspoon thyme 1/2 teaspoon rosemary 1/2 teaspoon nutmeg 1/2 cup white wine 1/2 cup chicken broth (use more, as needed) 1 large egg, beaten Instructions In a small pan, saut the onion and celery in butter over medium heat until tender

I like to use a good olive oil that doesnt have to be expensive, just make sure its cold-pressed and organic for the most flavor