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Juliet Short Prom Party Dress Style JT988N
Ingredients 1/4 cup (55 grams) Balsamic Vinegar 2-3 teaspoons Pure Maple Syrup, *see note 3/4 teaspoon Prepared Dijon Mustard 2 teaspoon Shallot, minced Pinch Salt & Pepper 1/3 cup (65 grams) Extra Virgin Olive Oil Instructions In a small bowl, add the vinegar, maple syrup, dijon, shallot and salt and pepper
Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind
I think punk is also about D.I.Y
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