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Notes Nutrition Nutrition information is automatically calculated, so should only be used as an approximation

Makes 4 servings Serving size: 4 to 5 pieces, 2 tablespoons dip, and 4 to 5 celery sticks Per serving: Calories 240

Tomatoes Eggs Green beans Olives Capers For the vinaigrette, Olive oil Champagne vinegar (this is Whole30 compliant) Minced garlic Fresh oregano Fresh parsley salt Coconut aminos (or honey if not Whole30) Dijon mustard The dressing can be made ahead of time and stored in the fridge for up to 3 days