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If you prefer the sugar-free version, you can use these measurements: 1/4 cup champagne vinegar 2/3 cup extra virgin olive oil 1 tablespoon chopped shallot 1 minced garlic clove 1 teaspoon dried tarragon (or 1 T freshly chopped) 1 tablespoon stone ground mustard 1/2 teaspoon salt 1/2 teaspoon ground black pepper Note: This sugar-free version does not taste like the one at The Mixx, but some readers reported liking it, so Im leaving it here just in case
still, avoid going too extreme
Im also really good at pulling the remaining items together, creating outfits, combinations, and establishing formulas that look and feel like the best version of you and suit your lifestyle
Cannot wear dresses, it sticks out like I am pregnant
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