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Whisk the Dressing In a separate medium bowl, combine your mayonnaise, sugar, apple cider vinegar, Dijon mustard, celery seeds, salt, and black pepper
Storage Refrigerate the dressing in an airtight container or jar as soon as its made
Anna De Ville 227
Swap in minced shallot for garlic: I think lemon garlic vinaigrette is delicious but for a milder flavor you can use a small minced shallot instead
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