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Do not freeze (the texture can separate)
Ground ginger has a warm, almost spicy flavor that's completely different from the bright, zingy punch that fresh ginger delivers
Cunnington 79)
Garlic You can grate or mince a small garlic clove in the dressing, or use garlic powder in a pinch
US$ 20.51
US$ 21.79
US$ 29.13
US$ 29.00
