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And black pepper can be more potent if freshly cracked (and far less potent if its been sitting in your pantry for years), so thats a good one to double check too
But not all spaces are suited for a conventional nightstand
But what I really like about this recipe is that since it's cooked upright on a beer can (or a vertical roaster ), I can fit four or five birds on the grill to feed a crowd
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