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The vinegar affects the surface of the meat, while the sugar encourages browning during cooking

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Ingredients For the Red Wine Vinaigrette: 1/2 cup olive oil 1/4 cup red wine vinegar 2 TBS fresh squeezed lemon juice 1 TBS honey 1 tsp minced garlic 1 tsp dijon mustard 1 tsp dried oregano 1/2 tsp sea salt 1/4 tsp black pepper Equipment Instructions For the Red Wine Vinaigrette: Add all the vinaigrette ingredients to a jar or small bowl and whisk them together until well combined

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