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Ingredients oil 2 cloves garlic peeled and minced 1 small onion peeled and chopped 1 pound ground beef 1 package (1 ounce) taco seasoning mix 3/4 cup water 2 romaine lettuce dark outer leaves removed and chopped to 1-inch size (about 6 cups) 4 corn tortillas cut into short, thin strips 2 avocados pitted and sliced 1 cup frozen corn thawed 1 cup garbanzo beans rinsed and drained 1/2 cup cherry tomatoes halved 1/4 cup pitted olives sliced 1/2 cup Cheddar Jack cheese shredded For Ranch-Salsa Dressing 1 cup Ranch dressing 1/4 cup salsa 1 tablespoon cilantro, chopped Instructions In a large skillet over medium heat, heat about 1 tablespoon oil
The versatile slash neckline works brilliantly with a statement necklace or simple hoop earrings, while a mini handbag completes the look
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