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Enjoy!5 fried sage leaves Recipe Notes Savory Cornbread Recipe 2 cups fine ground cornmeal cup all purpose flour 2 teaspoon baking powder teaspoon baking soda 1 teaspoon kosher salt 2 cups buttermilk, room temperature 2 large eggs, room temperature cup vegetable oil, + 2 tablespoon oil for the pan Preheat your oven to 450 F
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