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Recipe Homemade Caesar dressing Ingredients 80 g ( cups) egg yolk - 4 egg yolks - note 1 40 g (2 tablespoon) Dijon mustard 12 g (2 teaspoon) Worcestershire sauce 12 g (2 teaspoon) lemon juice - freshly squeezed 40 g (5 tablespoon) baked garlic - optional - note 2 16 g (1 tablespoon) anchovy fillets - optional - note 3 40 g (2 tablespoon) olive oil - extra virgin 160 g ( cups) neutral oil - canola, sunflower or groundnut oil Instructions Combine all the ingredients apart from the oils in a mixing bowl or jug blender
To prevent this, people tend to mix blue dye into white clothes, tissues, copy paper, etc
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