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I rarely eat a vegan burger without a dollop of mayo and a generous pile of gherkins, so tartare sauce is an obvious condiment to pile in instead

This dish became popular in the late 1800s, served with raw onions, bread crumbs, and an increasingly popular addition of a raw egg as if the chance of a bout of a food-borne illness wasnt enough with raw meat

You can make your own using green cabbage, purple cabbage, and carrots

I often make it just for him to eat for lunch, especially over the summer
