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Ingredients 5 tablespoons rice vinegar cup extra-virgin olive oil 3 tablespoons toasted sesame oil 3 tablespoon white miso 1 tablespoon honey 1 medium (2 pound) green cabbage, shredded (1012 cups) 6 scallions, thinly sliced 2 small jalapeos, seeds removed and minced cup roughly chopped parsley cup roughly chopped cilantro 2 tablespoons toasted sesame seeds Kosher salt and cracked black pepper Instructions In a large bowl, whisk together 5 tablespoons vinegar , cup olive oil , 3 tablespoons toasted sesame oil , 3 tablespoons miso , and 1 tablespoon honey
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