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You can read the full post for more information, but all you need to do is grab a small bowl and a whisk or fork Add the dijon mustard, lemon juice, anchovy paste, and garlic to the bowl and whisk to combine
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Ingredients 1 pound mild breakfast sausage (or sage breakfast sausage) 4 ounces/1/2 cup butter 2 medium onions (chopped, about 2 cups) 1 1/2 to 2 cups celery (chopped) 10 cups cubed French bread (or white bread) 2 to 3 teaspoons poultry seasoning 1 teaspoon fresh sage (finely chopped, or 1 teaspoon dried leaf sage, crumbled) 2 tablespoons fresh parsley (finely chopped) 1 1/2 to 1 3/4 cups chicken stock (low-sodium) 1 teaspoon salt (or to taste) Dash freshly ground black pepper Directions Gather the ingredients
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