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Put dressing into a lidded container and pop it into the fridge for a few hours (or overnight) to give the flavors time to blend together (trust me, this makes a BIG difference in taste.) This salad dressing is absolutely amazing on a Brussels Sprouts Caesar Salad too
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Renee Schettler Thai Dressing Ingredients 1 ounce piece ginger, peeled and finely grated (about a 2 1/2-inch piece), or less to taste 1 large garlic clove, finely grated 14 small red chile pepper, finely grated 1 tablespoon reduced-sodium soy sauce 2 tablespoons fresh lime juice 1 teaspoon honey, or more to taste 1 tablespoon mild vegetable oil or olive oil 1 teaspoon fish sauce Instructions In a jar with a lid or in a bowl with a whisk, combine all the ingredients
I cant wait to hear about your experience with homemade Ranch dressing
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