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A true witch of the time would carry many magical things in hidden pockets
Tips and Variations Prep the cabbage ahead: Use pre-shredded cabbage or shred whole cabbage a day or two in advance and store it in an airtight container so it stays crisp
But I use just a tablespoon, and I like how it balances the other flavors
From homemade ranch dressing, Italian dressing to homemade caesar dressing, I love it all
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