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The balsamic vinegar keeps the salad dressing emulsified No added salt but still has great flavor
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Vinaigrette Salad Dressing Recipe Ingredients 3 tablespoons extra virgin olive oil* (or a more neutral-flavored oil like grapeseed, canola, or vegetable) 1 tablespoon white wine vinegar** (or balsamic, apple cider vinegar, rice, sherry, or other wine vinegar) Pinch kosher salt A turn of freshly ground black pepper Instructions Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended
Wash Care: Hand Wash
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