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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Reference #18.dbca3017.1785605174.a3c1d814
Make sure to order early to allow time for any last-minute alterations or changes
To make a vegetarian version of this stuffing, use plant-based sausage (there are plenty of great options available these days), add one tablespoon of dried sage, and use vegetable stock instead of chicken stock
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