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What to Serve With Avocado Salad and Creamy Miso Dressing More Japanese Salad Recipes Pin this now to find it later Pin It Avocado Salad with Creamy Miso Dressing Ingredients 1 1-inch piece fresh ginger (peeled) 3 tablespoons vegetable oil 1 tablespoon water 2 tablespoons white miso paste 1 tablespoon lemon juice 1 teaspoon Ponzu sauce or rice vinegar (see Note) 1 tablespoon honey (see Note) teaspoon minced garlic freshly ground black pepper (to taste) 4 cups mixed baby greens (or shredded romaine) 2 Hass avocados Instructions In a blender of a food processor, combine the ginger, oil, water, miso, lemon juice, Ponzu or rice vinegar, honey, garlic, and pepper
Stitch count: (47, 61, 83) Row (14, 18, 26): Ch-1, turn, (sc, dc) in first st
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