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Depending on what brand of yogurt you use, your dressing may be more or less tangy
Ingredients 1/4 cup olive oil 3 Tbsp red wine vinegar 2 Tbsp fresh lemon juice 1 Tbsp Dijon mustard 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil 1/2 tsp salt 1/4 tsp black pepper Instructions In a medium bowl or mason jar, whisk together all ingredients until smooth and creamy
If you want something fun and festive, try a bright color like red, green, or pink
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