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14 c crusty bakery bread (sourdough or French loaf are great), stale is preferred, about 24 oz 1.5 loaves 6 celery stalks, chopped 2 small/medium onions, diced 1 c butter, divided, 3/4 for sauting 2 T fresh sage, chopped 2 T thyme, chopped 1/2 tsp cracked pepper tsp sea salt 2 c chicken broth 3 large eggs Instructions Tear or cut your bread into 1/2 inch pieces
Use with Bean salads
spaghetti pasta* see note below 1 large green bell pepper 1 large red bell pepper 2 large vine-ripe tomatoes 1 english cucumber small red onion 4 Tablespoons McCormick Salad Supreme seasoning 15-16 oz
Sure, the first things that come to mind might be velvet fabrics, mock necklines, and long sleevesbut those are just the tip of the iceberg
