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How to make the Yogurt Tahini Dressing Making the dressing is really simple and you can make it up to 3 days ahead: in a bowl or large jar, add natural yogurt, tahini, olive oil, juice of half a lemon, and season to taste with salt, black pepper, cumin, and harissa

Marzettis Slaw Dressing Copycat From kytigger 14 years ago Ingredients 1 pound green cabbage (smallish head may not need it all) shopping list 1 teaspoon salt shopping list 1 cup mayonnaise (full fat so its creamy) shopping list 1/3 cup granulated sugar shopping list 2 tablespoons white wine vinegar shopping list 1 tablespoon prepared yellow mustard shopping list 1 small carrot (or use a little more cabbage instead if you like) shopping list How to make it Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved

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Its the kind of dress you reach for when you want something easy that still feels elevated