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Roast the broccoli and croutons for 10 to 15 minutes, until broccoli is well roasted and slightly charred on the 'leaves' and croutons are golden brown (see note.) After the croutons are golden brown, drizzle with the remaining 1 tablespoons truffle oil
It's traditional Chanel
I make with immersion blender for a creamy dressing
Ein perfektes Kleid fr jede angehende Braut
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