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Use a fork or spoon to "smash" the blue cheese into the mixture. cup sour cream, cup mayonnaise, Tablespoon fresh parsley, 2 Tablespoons fresh lemon juice, 1 clove garlic, teaspoon kosher salt Fold the remaining blue cheese into the base for a chunky texture
Season the chicken with salt and pepper and place it on a preheated grill at 375-400F
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