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According to Merriam-Webster, the name is from Dutch koolsla , which combines the Dutch words for cabbage and salad
Transform leftovers!: A generous drizzle gives leftovers a superior flavor glow up
As a result, it's an excellent all-purpose vinegar
Ranch Seasoning Ingredients cup Dry Buttermilk 2 tablespoon Dried Parsley Flakes 1 teaspoon Dried Minced Onions 1 tablespoon dried chives 2 teaspoon Dill Weed 2 teaspoon Onion Powder 2 teaspoon Garlic Powder 1 teaspoon Sea Salt (Kosher or Himalayan Pink are good too) teaspoon Pepper Instructions Place all ingredients in blender or food processor
