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4.20 from 5 votes Course Basics Ingredients In a blender or food processor mix up: 1/2 cup filtered water 2 TBS raw cashews 6-8 cashews 2 TBS dijon mustard 1 clove garlic 1 cup avocado or olive oil 5 tsp lemon juice 2 TBS chopped onion 1 cup mixed fresh herbs like basil mint, dill, parsely, terragon, cilantro or chives salt and pepper to taste Instructions This dressing will keep in a jar in the refrigerator for about a week (if it lasts that long!) Keyword dairy free, VEGAN AND PALEO Tried this recipe?Let us know how it was!
It's easy silhouette and soft stretch fabric make it the kind of piece youll reach for when you want to feel relaxed, put-together, and ready for whatever the day brings
The Balia Linen Dress ES is a sleeveless midi dress with a scoop neckline and a front tie
How long will this strawberry poppy seed dressing last
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