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Notes This dressing will keep for 7 days in an airtight container in the refrigerator
The acid in the lime juice will help keep the avocado from turning brown
Ingredients cup olive oil cup rice vinegar 2 tablespoon low sodium soy sauce 2 cloves garlic 2 tablespoon fresh ginger, peeled 1 tablespoon peanut butter (can also use almond butter or tahini) 1 tablespoon raw honey teaspoon sesame oil Instructions In a blender, combine all the ingredients
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