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Ingredients 1 (15 oz) can black beans, drained and rinsed 1 1/2 cups corn, fresh or frozen 1 red bell pepper, chopped 1 jalapeno, seeded and diced 1/2 cup red onion, diced 1 medium avocado, pitted and diced 1/2 cup cilantro, chopped For the dressing: 1/4 cup fresh lime juice 1 tsp lime zest 3 Tbsp olive oil 2 cloves garlic, minced 1/2 tsp cumin 1/4 tsp chili powder 1/4 tsp onion powder 1/2 tsp kosher salt Pinch of red pepper flakes Instructions In a large bowl, mix together black beans, corn, red bell pepper, jalapeno, red onion, avocado and cilantro
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Favorite Pasta Salad Recipes Chickpea Pasta Salad Pasta salad with tuna Egg Salad Macaroni Salad Sundried tomato pasta salad Roasted Red Pepper Pasta Salad Tips for Making the Perfect Cold Pasta Salad With Italian Dressing Dont over cook the pasta
Storage Tip: You can store this dressing in an airtight container in the fridge for up to 5 days
