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Ingredients cup olive oil mayonnaise cup packed fresh basil cup packed fresh parsley cup buttermilk 2 scallions, chopped 1 tablespoon fresh lemon juice 1 anchovy fillet or teaspoon anchovy paste 1 small clove garlic teaspoon kosher salt Black pepper to taste Instructions Add everything to the bowl of a blender, secure lid and pure until smooth, about 1 minute, scraping down sides of bowl as needed
The depth of black seamlessly blends with elegance, showcasing your refined taste
Aslo, the length of the skirt is almost down to the ground, so it is a bit similar to an evening dress
Im especially a fan of how this edgy dress because it looks like something Id happily wear on a night out
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