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Cover and chill in the fridge for at least 30 minutes
Equipment Small mixing bowl Ingredients 6 boneless pork chops about inch thick, trimmed 1 ounce package dry ranch seasoning 10.5 ounce condensed cream of chicken soup Instructions Place the prepared pork chops in the bottom of a slow cooker in a single layer
HISTORY OF PRESENT ILLNESS: The patient is a 59-year-old truck driver who has a previous medical history of DM Type II, hypertension requiring the use of anti-hypertensive medication, and hyperlipidemia (non-compliant with medication regimen)
1 2 Pushkareva 1997, p
