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Its continuing the Glinda-fication of it all
You do not have to use the anchovies called for in this dressing if you are vegetarian
Peru the land of the Incas and Machu Picchu
Don't miss these easy favorites: Recipe Corn Bread Dressing Ingredients 1 2-pound cornmeal stuffing bread crumbled, should measure 12 cups once crumbled, see notes for substitutions 8 tablespoons (1 stick) butter + more for greasing the baking dishes 6 stalks celery diced 1 large onion diced 1 1/2 (.5 oz) packages of fresh sage chopped, this is roughly 1/2 cup if using a fresh plant 4 eggs 4 cups chicken broth 1 tablespoon black pepper Instructions Start Cooking Prepare the Stuffing Croutons Preheat the oven to 300F
