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In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic, Greek seasoning (or oregano), salt, and pepper

I prefer to use anchovy paste as opposed to canned anchovies

pikatoimitus 37 piv +2 5 pikatoimitus 2.5 viikkoa +3

Although beadwork is an age-long practice in many African cultures, the Edo people have been renowned for their exceptional brilliance, affinity for red beads (particularly coral beads), and intricate beadwork for centuries
