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I bake mine skinless in the Italian dressing in a shallow covered baking dish, (which keeps the chicken tender and moist), served on a bed of long grain brown rice with roasted brussel sprouts, honey and brown sugar candied carrots or other fresh colorful seasonal vegetables and yeast rolls with homemade Italian herbed butter
Carrots : This dressing is actually a great way to use those rubbery carrots that are a little past their use-by date
Yall may have remembered me wearing the red one for a Valentines Day inspired post way back when
You can grill the marinated chicken or roast it in the oven
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