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VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), EGG YOLK, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED), DRIED GARLIC, LESS THAN 2% OF DISTILLED VINEGAR, PEPPER SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, DRIED GARLIC), LEMON JUICE CONCENTRATE, SALT, SUGAR, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), SPICE, GROUND MUSTARD, XANTHAN GUM
You could also wear them to dress up with heels
Continue until the ink is gone, then blot with cloths dampened with clean water to rinse
The try-at-home process was so seamless and easy
