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If you stepped outside looking like you hadn't brushed your hair and had casually thrown on whatever was lying around, you were perfectly in sync with grunge fashion
Roasted Shallot Vinaigrette Ingredients 2 large shallots roughly chopped 2 garlic cloves roughly chopped 1 cup olive oil divided 1 teaspoon dijon mustard 1 tablespoon honey 1 teaspoon fresh thyme chopped 1/3 cup balsamic vinegar Salt and pepper Instructions Roast the shallots and garlic in the 1/3 cup of oil either in the oven or in a small skillet on the stove until tender and slightly colored
Channel retro chic with this polka dot satin dress
1' fashion statement of 2010"
