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Arugula Pear Salad with Parmesan Homemade Caesar Salad LittleFerraroKitchen.com Equipment Ingredients Caesar Dressing Black pepper 3 anchovy filets 1 egg yolk 2 garlic clove minced fine or grated 1 tablespoon Dijon mustard lemon juiced 2-3 dashes Worcestershire 2-3 dashes Tabasco optional, if you ilke spice cup Olive oil or anchovy oil cup Freshly grated parmesan cheese + more for garnish Salad 1 head of romaine lettuce cleaned and cut into large pieces Croutons Instructions In a large wooden bowl, grind pepper (As much as you like, we did about 10-15 turns), anchovy fillets and egg yolk and use a wooden spoon to break down anchovies

Women can wear a nice sundress or flowy skirt

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I recommend chilling the dressing for at least 1 hour before serving