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You could try to secure it with tree branches, but I think its much easier to use wire, especially if your ribbon is made from a thick fabric, like velvet (or in my case, tweed)
Whisk in the flour, and cook for a minute or two
Please Note: Most of Europes Budget Airlines have this Carryon Bag Allowance: 55cm x 40cm x 20cm
Shred the chicken and put it back in liquid before serving
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