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We show you the ideal way to refrigerate your dressing and how to freeze salad dressing, as well as an excellent recipe for freezer storage
Whisk in 6 tablespoons oil, 1 1/2 teaspoons shallot (or scallions and/or 1/4 teaspoon herbs) and a big pinch of pepper
8Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned
Knitting should be fun, not stressfulso relax, grab your needles, and lets get cozy
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