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These all go well with about 8-10 ounces of cooked pasta plus whatever other ingredients you are throwing in
My version consists of stale cornbread crumbles and stale bread cubes tossed with your favorite Thanksgiving spices (sage, parsley, thyme, marjoram, and rosemary), and then baked in a custard of milk and eggs studded with chopped onions and celery
A crewneck knee-length dress best accessorized with fancy jewels and a clutch for that ~epitome of elegance~ kind of style
The delicate ruffles enhance the dress for an extra dose of charm
